Easiest Way to Make Paleo Pumpkin Soup Slow Cooker

Slow Cooker Chicken Noodle Soup

Add the chicken stock, cumin, paprika, and bring to the boil.

Recipe Summary Slow Cooker Chicken Noodle Soup

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Ingredients | Paleo Pumpkin Soup Slow Cooker

2 pounds skinless, boneless chicken breast halves

8 cups water

2 stalks celery, chopped

1 carrot, chopped

1 green onion, chopped

4 cubes chicken bouillon

4 teaspoons dried parsley

1 bay leaf

1 teaspoon seasoned salt

1 teaspoon salt, or to taste

½ teaspoon dried basil

¼ teaspoon ground black pepper

6 ounces egg noodles

Directions

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.

Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.

Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

A total of 4 cups of chicken broth can be used in place of the chicken bouillon. If you use chicken broth, reduce the amount of water in the recipe to 4 cups instead of 8 cups.

You can alternatively cook the noodles separately and add them just before serving.

Info | Paleo Pumpkin Soup Slow Cooker

prep: 15 mins cook: 5 hrs 45 mins total: 6 hrs Servings: 8 Yield: 8 servings

TAG : Slow Cooker Chicken Noodle Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,