How to Make French Toast Plate Presentation

Panettone French Toast

Dip each side of a slice of bread into the egg mixture, allow excess eggs to drip off then dip each side of that same slice into the caramel crunch, making sure to full coat each side.

Recipe Summary Panettone French Toast

Christmas festivities left us with a ton of panettone and in need of some new ways to eat it. My grandpa requested French toast, so here is a new holiday twist on a delicious breakfast classic. Feel free to cut your panettone smaller before cooking if it is hard to manipulate. Serve warm with maple syrup, whipped cream, or any other topping.

Ingredients | French Toast Plate Presentation

¼ cup milk

1 egg

1 dash ground cinnamon

1 (1 inch) slice panettone

1 tablespoon butter

Directions

Whisk milk, egg, and cinnamon together in a shallow bowl. Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.

Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.

Info | French Toast Plate Presentation

prep: 5 mins cook: 10 mins total: 15 mins Servings: 1 Yield: 1 slice

TAG : Panettone French Toast

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