Spicy Forbidden Rice Salad
Contact measurement can only accurately measure temperature when the testing object and the sensor reach thermal equilibrium.
Recipe Summary Spicy Forbidden Rice Salad
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Ingredients | No Contact Temperature Sensor2 cups water1 cup black (forbidden) rice¼ teaspoon salt2 tablespoons soy sauce2 teaspoons sesame oil1 lime, juiced½ teaspoon sriracha sauce, or more to taste1 cup lightly salted cashews½ red bell pepper, chopped½ yellow bell pepper, chopped4 scallions, choppedsalt and ground black pepper to tasteDirectionsCombine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.Info | No Contact Temperature Sensorprep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Spicy Forbidden Rice SaladSalad, Grains, Rice Salad Recipes,
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