Recipe of No Contact Temperature Sensor

Spicy Forbidden Rice Salad

Contact measurement can only accurately measure temperature when the testing object and the sensor reach thermal equilibrium.

Recipe Summary Spicy Forbidden Rice Salad

A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.

Ingredients | No Contact Temperature Sensor

2 cups water

1 cup black (forbidden) rice

¼ teaspoon salt

2 tablespoons soy sauce

2 teaspoons sesame oil

1 lime, juiced

½ teaspoon sriracha sauce, or more to taste

1 cup lightly salted cashews

½ red bell pepper, chopped

½ yellow bell pepper, chopped

4 scallions, chopped

salt and ground black pepper to taste

Directions

Combine water, black rice, and salt together in a saucepan. Bring to a boil; reduce heat to low, cover, and simmer until rice is tender, 30 to 45 minutes.

Whisk soy sauce, sesame oil, lime juice, and sriracha sauce together in a large bowl. Add cashews, red bell pepper, yellow bell peppers, and scallions; toss well to combine. Add black rice; stir until salad is well-mixed. Season with salt, black pepper, and sriracha.

Info | No Contact Temperature Sensor

prep: 25 mins cook: 30 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Spicy Forbidden Rice Salad

Salad, Grains, Rice Salad Recipes,