Simple Way to Ginger Cookies

Ginger Cream Cookies

In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper.

Recipe Summary Ginger Cream Cookies

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

Ingredients | Ginger Cookies

⅓ cup shortening

½ cup white sugar

1 egg

½ cup molasses

½ cup water

2 cups self-rising flour

½ teaspoon salt

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cloves

½ teaspoon ground cinnamon

Directions

Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.

Preheat oven to 400 degrees F (205 degrees C).

Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.

Info | Ginger Cookies

Servings: 24 Yield: 4 dozen

TAG : Ginger Cream Cookies

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