Ginger Cream Cookies
In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper.
Recipe Summary Ginger Cream Cookies
Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
Ingredients | Ginger Cookies⅓ cup shortening½ cup white sugar1 egg½ cup molasses½ cup water2 cups self-rising flour½ teaspoon salt1 teaspoon ground ginger½ teaspoon ground nutmeg½ teaspoon ground cloves½ teaspoon ground cinnamonDirectionsCream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.Preheat oven to 400 degrees F (205 degrees C).Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.Info | Ginger CookiesServings: 24 Yield: 4 dozen
TAG : Ginger Cream CookiesDesserts, Cookies, Drop Cookie Recipes,
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Ginger Cookies - Or dunk them in a brew or glass of milk.
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