Simple Way to Old Fashioned Raisin Pie

Old Fashioned Giblet Stuffing

I've written about raisin pie before, but it's tough to chronicle amish culinary culture without writing about it a lot.

Recipe Summary Old Fashioned Giblet Stuffing

If you like an old fashioned stuffing, then this one's for you.

Ingredients | Old Fashioned Raisin Pie

½ cup butter

1 sack giblets from one turkey

1 cup diced celery

½ cup chopped onion

salt and pepper to taste

1 teaspoon poultry seasoning

8 cups dry bread cubes

1 cup chicken broth

Directions

Chop giblets and cook in butter in a medium skillet over medium heat, 2 minutes. Stir in celery and onion and cook until tender, but not brown. Remove from heat and stir in salt, pepper and poultry seasoning.

Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey, or bake separately, in a 2 quart dish, covered, 40 to 45 minutes in a 375 degree F (190 degree C) oven.

Info | Old Fashioned Raisin Pie

prep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 8 to 10 servings

TAG : Old Fashioned Giblet Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,