Steps to Make Naive Happy Shrimp Chips Costco

Shrimp And Scallop Crepes

Add in the shrimp and knead as a dough.

Recipe Summary Shrimp And Scallop Crepes

These shrimp and scallop crepes are a seafood lover's dream and will make the taste buds happy. Garnish with more sliced green onion if desired.

Ingredients | Naive Happy Shrimp Chips Costco

2 cups milk

1 cup all-purpose flour

3 large eggs

4 tablespoons melted butter, divided

1 tablespoon butter

6 ounces medium shrimp - peeled, deveined, and cut into 1/2-inch pieces

6 ounces bay scallops

1 teaspoon butter

1 cup sliced mushrooms

½ cup thinly sliced green onions

4 tablespoons butter

4 tablespoons all-purpose flour

1 cup milk, or more as needed

1 cup chicken broth

⅓ cup grated Swiss cheese

¼ cup dry white wine

1 tablespoon sherry (Optional)

salt and ground black pepper to taste

Directions

Combine milk, flour, eggs, and melted butter in a blender. Process until smooth, for at least 1 minute. Set aside and let rest for 30 minutes.

Coat a crepe pan or nonstick small skillet with melted butter. Pour in 1/4 cup crepe batter and swirl the pan until entire bottom is covered in a thin layer of batter. Cook until small brown spots appear on the bottom of the crepe, 1 to 2 minutes.

Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter, re-buttering the pan as needed and stacking crepes onto the plate.

Melt 1 tablespoon butter in a skillet over medium heat. Add shrimp and scallops and cook until shrimp are bright pink on the outside and scallops are golden, 2 to 3 minutes. Remove from skillet.

Melt 1 teaspoon butter in the same skillet and increase heat to medium-high. Add mushrooms and green onions; saute until mushrooms are tender, 3 to 4 minutes. Remove from heat.

Melt 4 tablespoons butter in a saucepan over medium heat until bubbling. Whisk in flour until mixture becomes paste-like and lightly golden, about 2 minutes. Add milk and chicken broth and whisk until sauce is smooth and thickened. Thin out with more milk if needed.

Add Swiss cheese, wine, and sherry to the sauce; stir until cheese melts. Season with salt and pepper. Reserve 2/3 cup sauce. Add shrimp, scallops, mushrooms, and onions to the remaining 1/3 of the sauce and stir until heated through.

Spoon about 1/4 cup of the filling across the lower third of each crepe. Roll crepes up jellyroll-style and serve at the table with the reserved sauce.

Info | Naive Happy Shrimp Chips Costco

prep: 20 mins cook: 20 mins additional: 30 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Shrimp And Scallop Crepes

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Images of Naive Happy Shrimp Chips Costco

Naive Happy Shrimp Chips Costco / I thought to myself i bet readers would want to know if those are good so i ended up buying a bag of the costco sokusa onion garlic & butter happy shrimp chips.