Easiest Way to Make Cedar Plank Salmon Recipe Traeger

Ed's Tarragon Smoked Chicken

If using a conventional grill, grill the salmon over a low/medium flame at 450f with the lid closed for 20 to 22 minutes, until the edges of the salmon are golden.

Recipe Summary Ed's Tarragon Smoked Chicken

Great smoked chicken. I use a Traeger® Smoker.

Ingredients | Cedar Plank Salmon Recipe Traeger

2 tablespoons butter

4 sprigs fresh tarragon

1 (2 to 3 pound) whole chicken

Directions

Preheat your smoker according to manufacturer's instructions.

Place butter and tarragon under the skin of the chicken breast.

Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Info | Cedar Plank Salmon Recipe Traeger

prep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Ed's Tarragon Smoked Chicken

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,