Ed's Tarragon Smoked Chicken
If using a conventional grill, grill the salmon over a low/medium flame at 450f with the lid closed for 20 to 22 minutes, until the edges of the salmon are golden.
Recipe Summary Ed's Tarragon Smoked Chicken
Great smoked chicken. I use a Traeger® Smoker.
Ingredients | Cedar Plank Salmon Recipe Traeger2 tablespoons butter4 sprigs fresh tarragon1 (2 to 3 pound) whole chickenDirectionsPreheat your smoker according to manufacturer's instructions.Place butter and tarragon under the skin of the chicken breast.Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).Info | Cedar Plank Salmon Recipe Traegerprep: 10 mins cook: 5 hrs total: 5 hrs 10 mins Servings: 4 Yield: 4 servings
TAG : Ed's Tarragon Smoked ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,
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