Sun-Dried Tomatoes Ii
To keep them, use very small hermetic containers (so as to cram as little air as possible), or better still if they are bags for food with a zip that guarantees the hermetic.
Recipe Summary Sun-Dried Tomatoes Ii
Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.
Ingredients | Sun Dried Tomatoes In Oil Mold24 cherry tomatoesDirectionsCut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.Info | Sun Dried Tomatoes In Oil MoldServings: 12 Yield: 2 dozen
TAG : Sun-Dried Tomatoes IiSide Dish, Vegetables, Tomatoes,
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Sun Dried Tomatoes In Oil Mold - Check for signs of mold or a rancid smell before using the tomatoes.
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