Easiest Way to Make Sun Dried Tomatoes In Oil Mold

Sun-Dried Tomatoes Ii

To keep them, use very small hermetic containers (so as to cram as little air as possible), or better still if they are bags for food with a zip that guarantees the hermetic.

Recipe Summary Sun-Dried Tomatoes Ii

Cherry tomatoes are easily dried in a food dehydrator. When I make soup or stew I throw in a handful, and they taste like they were just picked. You could also rehydrate them in warm water for some other use.

Ingredients | Sun Dried Tomatoes In Oil Mold

24 cherry tomatoes

Directions

Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.

Info | Sun Dried Tomatoes In Oil Mold

Servings: 12 Yield: 2 dozen

TAG : Sun-Dried Tomatoes Ii

Side Dish, Vegetables, Tomatoes,