Tin Foil Stew
Repeat with remaining mixture, adding more oil into the skillet if required.
Recipe Summary Tin Foil Stew
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Ingredients | Tinned Salmon Fish Cakes Thai6 ounces blade roast, trimmed and cut into 1 inch cubes1 potato, cubed2 carrots, sliced1 onion, chopped1 clove crushed garlic1 pinch salt1 pinch ground black pepper1 tablespoon butter1 tablespoon waterDirectionsOn a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.Roll edges of tin foil together and seal tightly.Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.Info | Tinned Salmon Fish Cakes Thaiprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 1 Yield: 1 serving
TAG : Tin Foil StewSoups, Stews and Chili Recipes, Stews, Beef,
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Tinned Salmon Fish Cakes Thai - Combine, and transfer to the fridge for 5 to 10 minutes.
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