How to Make Cooking Heritage Turkey

No-Cook Chicken Lettuce Wraps

He suggested cooking your heritage turkey at 325 degrees or below, and also recommended turning up the heat to 400 or 425 degrees at the end to crisp the skin.

Recipe Summary No-Cook Chicken Lettuce Wraps

These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!

Ingredients | Cooking Heritage Turkey

1 deli-roasted chicken, meat removed and shredded

½ cup shredded carrots

½ cup chopped water chestnuts

⅓ cup Asian-style salad dressing

¼ cup plain Greek yogurt

1 pinch red pepper flakes, or to taste (Optional)

1 head Boston lettuce leaves

Directions

Mix chicken, carrots, and water chestnuts in a large bowl.

Stir salad dressing and yogurt together in a separate bowl until smooth; pour over the chicken mixture and toss to coat.

Spoon chicken mixture into lettuce leaves. Season with red pepper flakes.

Add chow mein noodles and almonds, as desired.

Info | Cooking Heritage Turkey

prep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : No-Cook Chicken Lettuce Wraps

Appetizers and Snacks, Wraps and Rolls,

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