How to Make Mediterranean Tabouleh Salad

Mediterranean Chickpea Salad I

Mediterranean tabbouleh salad with chicken.

Recipe Summary Mediterranean Chickpea Salad I

Easy and delicious salad, great for picnics. You may use cubed mozzarella instead of feta cheese.

Ingredients | Mediterranean Tabouleh Salad

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

½ cup oil-packed sun-dried tomatoes, drained and cut into strips

1 cup crumbled feta cheese

1 red onion, chopped

2 cloves garlic, minced

1 tablespoon chopped fresh cilantro

2 tablespoons olive oil

2 tablespoons lemon juice

salt to taste

Directions

In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.

Info | Mediterranean Tabouleh Salad

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Mediterranean Chickpea Salad I

Salad, Beans,

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