How to Make Okroshka Recipe Kvass

Easy And Yummiest Kulfi Recipe

Окрошка с квасом и майонезом.

Recipe Summary Easy And Yummiest Kulfi Recipe

A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve. Another option is to freeze it in individual disposable cups. When ready to serve, put the cups under warm running water and take out kulfi.

Ingredients | Okroshka Recipe Kvass

2 (5 ounce) cans evaporated milk

2 (7.6 ounce) cans canned table cream (media crema)

1 (14 ounce) can sweetened condensed milk

2 slices white bread

¼ teaspoon ground cardamom

12 blanched almonds

Directions

Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.

Info | Okroshka Recipe Kvass

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Easy And Yummiest Kulfi Recipe

World Cuisine Recipes, Asian, Pakistani,

Images of Okroshka Recipe Kvass

Okroshka Recipe Kvass : The classic soup is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, and a cooked meat such as beef, veal, sausages, or ham with kvass.