How to Make Savory Choice Chicken Broth Concentrate

Savory Chicken Brine

Tired of discarding the 1/2 used box of broth in your refrigerator because you cannot remember how old it is.

Recipe Summary Savory Chicken Brine

Brining a chicken with soy sauce makes a juicier and more flavorful chicken. Great for baked, grilled or fried chicken.

Ingredients | Savory Choice Chicken Broth Concentrate

1 (5 pound) whole chicken

1 gallon cold water

1 tablespoon dried sage

1 tablespoon dried celery seed

½ tablespoon dried thyme

¾ cup kosher salt

¾ cup sugar

¾ cup Kikkoman Soy Sauce

2 tablespoons seasoned salt

Directions

Remove giblets from chicken cavity, rinse chicken inside and out.

In a large stock pot or container, mix water, sage, celery seed, thyme, salt, sugar and soy sauce to create brine. Stir well until the sugar and salt are dissolved. Place the chicken in the brine, cover and refrigerate for at least 4 hours or overnight.

Remove chicken from the brine and rinse well inside and out. Sprinkle with 2 tablespoons of seasoned salt. Bake the chicken at 400 degrees F for 45 minutes.

Editor's Note: The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.

Info | Savory Choice Chicken Broth Concentrate

prep: 4 hrs 15 mins cook: 45 mins total: 5 hrs Servings: 6 Yield: 6 servings

TAG : Savory Chicken Brine

Trusted Brands: Recipes and Tips, Kikkoman,