Recipe of New England Pantry

New England Clam Chowder Ii

Our kitchen was lacking a pantry, so we often kept canned goods and backstock on a shelving unit at the foot of our stairs in the basement.

Recipe Summary New England Clam Chowder Ii

Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. A great, hearty soup to start a meal off with, or can even be a meal in itself.

Ingredients | New England Pantry

4 slices bacon

½ cup chopped onion

4 potatoes, peeled and cubed

1 tablespoon all-purpose flour

1 cup bottled clam juice

1 cup half-and-half

2 (6 ounce) cans minced clams

salt and pepper to taste

½ cup heavy cream (Optional)

2 tablespoons chopped fresh parsley

Directions

Info | New England Pantry

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : New England Clam Chowder Ii

Soups, Stews and Chili Recipes, Soup Recipes, Seafood,

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