Recipe of Traditional Chinese Tea Set With Tray

Traditional Popovers

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Recipe Summary Traditional Popovers

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Ingredients | Traditional Chinese Tea Set With Tray

1 cup all-purpose flour

¼ teaspoon salt

3 eggs

1 cup milk

1 tablespoon unsalted butter, melted

2 tablespoons unsalted butter, chilled

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Info | Traditional Chinese Tea Set With Tray

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 popovers

TAG : Traditional Popovers

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

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