Indian Relish
The only change i made was i added quartered yukon gold potatoes to the bottom of the baking dish about an hour before the shanks were to be.
Recipe Summary Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.
Ingredients | Indian Lamb Shank Dishes2 red bell peppers, chopped1 sweet onion, peeled and chopped1 cup white wine vinegar1 cup white sugar1 tablespoon crushed red pepper flakesDirectionsIn a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.Info | Indian Lamb Shank Dishesprep: 5 mins cook: 30 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 24 Yield: 3 cups
TAG : Indian RelishSide Dish, Sauces and Condiments Recipes, Relish Recipes,
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