Simple Way to Shellfish Allergy Reaction

Dark Choco Bliss

This is due to the immune system's response to tropomyosin.

Recipe Summary Dark Choco Bliss

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Ingredients | Shellfish Allergy Reaction

⅓ cup small pearl tapioca

2 tablespoons chia seeds

1 ½ cups water

4 cups coconut milk

1 cup palm sugar

½ cup cocoa powder

3 tablespoons arrowroot powder

½ teaspoon salt

1 teaspoon vanilla extract

Directions

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.

Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Any type of sugar can be used in place of the palm sugar.

I used 1 can of full fat coconut milk, then add enough water to make 4 cups.

Info | Shellfish Allergy Reaction

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

TAG : Dark Choco Bliss

Desserts, Custards and Pudding Recipes, Chocolate Pudding Recipes,

Images of Shellfish Allergy Reaction

Shellfish Allergy Reaction - In severe cases, shellfish allergy can lead to anaphylaxis, a dangerous allergic reaction marked by a swollen throat (airway constriction), rapid pulse, shock, and dizziness or lightheadedness.