Chocolate Chip Banana Nut Muffins
Salted caramel chocolate chip cookies yummly.
Recipe Summary Chocolate Chip Banana Nut Muffins
Moist, delicious, and at least quasi-healthful. I was very pleased with how they turned out.
Ingredients | Nut Free Chocolate Spread Brands1 tablespoon butter for greasing, or as needed (Optional)¾ cup white sugar¼ cup vegetable oil¼ cup mayonnaise2 eggs3 bananas, mashed1 ¼ cups all-purpose flour½ cup quick cooking oats¼ cup ground flax¼ cup wheat germ1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt¾ cup miniature semisweet chocolate chips¾ cup walnuts, choppedDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.Info | Nut Free Chocolate Spread Brandsprep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 muffins
TAG : Chocolate Chip Banana Nut MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,
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