Steps to Make Pecan Flour Pancakes

Almond Flour Pancakes From Almond Breeze&Reg;

This recipe makes 12 silver dollar pancakes, 2 net carbs per pancake.

Recipe Summary Almond Flour Pancakes From Almond Breeze&Reg;

These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.

Ingredients | Pecan Flour Pancakes

1 ½ cups almond meal

3 eggs

½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend

2 tablespoons maple syrup or sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon baking powder

¼ teaspoon salt

Directions

In a medium bowl, mix all ingredients.

In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.

Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.

Serve with fresh fruit & maple syrup.

Info | Pecan Flour Pancakes

prep: 10 mins cook: 6 mins total: 16 mins Servings: 10 Yield: 10 pancakes

TAG : Almond Flour Pancakes From Almond Breeze&Reg;

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Images of Pecan Flour Pancakes

Pecan Flour Pancakes - Keto cinnamon pecan coconut flour pancakes (keto, low carb, gluten free, dairy free) these keto cinnamon pecan coconut flour pancakes drenched in sugar free maple syrup create the ultimate low carb breakfast item.