Almond Flour Pancakes From Almond Breeze&Reg;
This recipe makes 12 silver dollar pancakes, 2 net carbs per pancake.
Recipe Summary Almond Flour Pancakes From Almond Breeze&Reg;
These easy and delicious pancakes are made with almond flour, blended almondmilk and coconutmilk, maple syrup, and cinnamon for a new family favorite breakfast.
Ingredients | Pecan Flour Pancakes1 ½ cups almond meal3 eggs½ cup Original Unsweetened Almond Breeze Almondmilk Coconutmilk Blend2 tablespoons maple syrup or sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon½ teaspoon baking powder¼ teaspoon saltDirectionsIn a medium bowl, mix all ingredients.In a non-stick skillet over medium-low heat, scoop 1/4 cup spoonfuls of batter into pan.Cook 3 to 4 minutes or until golden brown, then flip and cook an additional 1 to 2 minutes on the other side.Serve with fresh fruit & maple syrup.Info | Pecan Flour Pancakesprep: 10 mins cook: 6 mins total: 16 mins Servings: 10 Yield: 10 pancakes
TAG : Almond Flour Pancakes From Almond Breeze&Reg;Trusted Brands: Recipes and Tips, Almond Breeze,
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