Steps to Prepare Blue Ice Gelato Menu

Gelato

Authentic, 100% natural home made gelato.

Recipe Summary Gelato

Basic Gelato Recipe...from my Italian mother-in-law. This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!

Ingredients | Blue Ice Gelato Menu

2 cups milk

1 cup heavy cream

4 egg yolks

½ cup sugar

Directions

In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.

In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.

Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.

Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.

Info | Blue Ice Gelato Menu

cook: 3 hrs total: 3 hrs Servings: 4 Yield: 4 servings

TAG : Gelato

World Cuisine Recipes, European, Italian,

Images of Blue Ice Gelato Menu

Blue Ice Gelato Menu / We were trained by a real italian gelato master, we use the highest quality equipment to make and display our products, and we are the only gelato store in arizona licensed to pasteurize our own base.