How to Make Gluten Free Ricotta Pancakes

Delicious Gluten-Free Pancakes

Drop pancakes in 1/4 cup amounts.

Recipe Summary Delicious Gluten-Free Pancakes

Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.

Ingredients | Gluten Free Ricotta Pancakes

1 cup rice flour

3 tablespoons tapioca flour

⅓ cup potato starch

4 tablespoons dry buttermilk powder

1 packet sugar substitute

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ teaspoon xanthan gum

2 eggs

3 tablespoons canola oil

2 cups water

Directions

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

Info | Gluten Free Ricotta Pancakes

prep: 20 mins cook: 15 mins total: 35 mins Servings: 10 Yield: 10 pancakes

TAG : Delicious Gluten-Free Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,