Delicious Gluten-Free Pancakes
Drop pancakes in 1/4 cup amounts.
Recipe Summary Delicious Gluten-Free Pancakes
Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments.
Ingredients | Gluten Free Ricotta Pancakes1 cup rice flour3 tablespoons tapioca flour⅓ cup potato starch4 tablespoons dry buttermilk powder1 packet sugar substitute1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt½ teaspoon xanthan gum2 eggs3 tablespoons canola oil2 cups waterDirectionsIn a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.Info | Gluten Free Ricotta Pancakesprep: 20 mins cook: 15 mins total: 35 mins Servings: 10 Yield: 10 pancakes
TAG : Delicious Gluten-Free PancakesBreakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,
Images of Gluten Free Ricotta Pancakes
Gluten Free Ricotta Pancakes - Makes 16 pancakes if you don't have a griddle, make one or two at a time in a frying pan, adding.
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