How to Make Spicy Ahi Tuna Tacos

Wasabi Ahi Tuna Tartare

While the tuna is resting switch the grill to low.

Recipe Summary Wasabi Ahi Tuna Tartare

An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

Ingredients | Spicy Ahi Tuna Tacos

8 ounces high quality ahi tuna, cut into 1/4 inch dice

2 tablespoons peanut oil

1 tablespoon wasabi fumi furikake (rice seasoning)

¼ teaspoon wasabi powder

5 ounces mixed baby greens

Directions

Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Info | Spicy Ahi Tuna Tacos

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Wasabi Ahi Tuna Tartare

Appetizers and Snacks, Seafood,