Wasabi Ahi Tuna Tartare
While the tuna is resting switch the grill to low.
Recipe Summary Wasabi Ahi Tuna Tartare
An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.
Ingredients | Spicy Ahi Tuna Tacos8 ounces high quality ahi tuna, cut into 1/4 inch dice2 tablespoons peanut oil1 tablespoon wasabi fumi furikake (rice seasoning)¼ teaspoon wasabi powder5 ounces mixed baby greensDirectionsPlace the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.Info | Spicy Ahi Tuna Tacosprep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings
TAG : Wasabi Ahi Tuna TartareAppetizers and Snacks, Seafood,
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