Chanterelle Mushroom And Bacon Tartlets
Bake for about 20 minutes until the sponge is golden brown and risen.
Recipe Summary Chanterelle Mushroom And Bacon Tartlets
Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
Ingredients | Coconut Tartlets With Jam2 teaspoons olive oil2 tablespoons minced shallots1 clove garlic, minced1 ½ cups chanterelle mushrooms, finely chopped1 tablespoon brandy½ teaspoon minced fresh thyme1 tablespoon minced fresh parsley¼ teaspoon salt and pepper to taste1 egg¼ cup milk¼ cup shredded Swiss cheese2 tablespoons cream cheese, softened2 slices bacon, cooked and crumbled24 mini phyllo tart shellsDirectionsPreheat oven to 325 degrees F (165 degrees C).Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.Bake in preheated oven for 15 to 20 minutes, or until filling is set.Info | Coconut Tartlets With Jamprep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 24 mini tarts
TAG : Chanterelle Mushroom And Bacon TartletsAppetizers and Snacks, Vegetable, Mushrooms,
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