Recipe of Egg Fondue

Peanut Butter Fondue

Cadbury creme egg fondue recipe | fuss free flavours.

Recipe Summary Peanut Butter Fondue

This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows.

Ingredients | Egg Fondue

¼ cup brown sugar

¼ cup light corn syrup

2 tablespoons butter

½ cup peanut butter

½ cup evaporated milk

4 large marshmallows

1 teaspoon vanilla extract

Directions

Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.

Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.

Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.

Info | Egg Fondue

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Peanut Butter Fondue

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