Recipe of Japanese Chicken Katsu Curry Sauce Recipe

Japanese Teriyaki Sauce

1to make the curry sauce, in a large saucepan over medium heat, add the oil and warm until hot.

Recipe Summary Japanese Teriyaki Sauce

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Ingredients | Japanese Chicken Katsu Curry Sauce Recipe

¼ cup dark soy sauce

¼ cup sake

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon white sugar

Directions

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Info | Japanese Chicken Katsu Curry Sauce Recipe

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 0.5 cup

TAG : Japanese Teriyaki Sauce

Side Dish, Sauces and Condiments, Sauces, Teriyaki Sauce and Marinade Recipes,