Simple Way to Easy Cherry Cobbler With Pie Crust

Cherry Cobbler Muffins

Melt butter in 9x13 baking dish.

Recipe Summary Cherry Cobbler Muffins

All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.

Ingredients | Easy Cherry Cobbler With Pie Crust

2 cups all-purpose baking mix

¼ cup white sugar

1 egg

⅔ cup milk

1 (21 ounce) can cherry pie filling, divided

¼ cup all-purpose flour

¼ cup packed brown sugar

2 tablespoons melted butter

¼ tablespoon ground cinnamon

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.

Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.

Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Easy Cherry Cobbler With Pie Crust

prep: 15 mins cook: 22 mins total: 37 mins Servings: 12 Yield: 12 muffins

TAG : Cherry Cobbler Muffins

Bread, Quick Bread Recipes, Muffin Recipes,