Blackberry Jam
The heat from the peppers and i decided to spice it up quite a bit, so the jalapenos were my idea.
Recipe Summary Blackberry Jam
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Ingredients | Tomato Jalapeno Jam Recipe4 cups blackberries1 cup white sugar2 tablespoons cornstarch¼ teaspoon ground cinnamon¼ teaspoon ground allspice½ teaspoon lemon juiceDirectionsMash blackberries in a saucepan with a potato masher. Stir in sugar until juices form; place about 1 tablespoon blackberry juice in a small bowl and stir in cornstarch. Pour cornstarch mixture into saucepan.Bring berries to a boil, stirring often, until jam is thickened, about 15 minutes. Stir in cinnamon and allspice. Remove from heat and allow to cool. Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice.Info | Tomato Jalapeno Jam Recipeprep: 10 mins cook: 20 mins additional: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 2 cups
TAG : Blackberry JamSide Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes,
Images of Tomato Jalapeno Jam Recipe
Tomato Jalapeno Jam Recipe / 3/4 pound jalapeƱo peppers, stemmed (seeds removed for a more mild jam).
Spicy Red Pepper Jam ... | 940x600 px
Summer Lamentations Tomato Jalapeno Jam ... | 529x705 px
Tomato Jalapeno Jam Eat Drink ... | 940x788 px
Tomato Jalapeno Jam A Summer ... | 1200x1798 px
Got It Cook It Tomato ... | 1600x1200 px
Green Tomato And Jalapeno Jam ... | 474x315 px
Tomato Jalapeno Jam The Creekside ... | 474x453 px
Salmon On Tomato Jalapeno Jam ... | 1024x576 px
Spicy Tomato Pepper Jam Edible ... | 638x640 px
Eggplant Tomato Jam With Cinnamon ... | 1857x1857 px
0 comments