Recipe of Perry's Steakhouse Sugar Land Texas

Doughnut Puffs From Land O'lakes

At perry's steakhouse & grille, you can order food as a takeaway.

Recipe Summary Doughnut Puffs From Land O'lakes

These breakfast treats have the flavor and texture of cake doughnuts but are as easy to make as muffins. Top them with Land O Lakes® Butter with Canola Oil.

Ingredients | Perry's Steakhouse Sugar Land Texas

½ cup milk

⅓ cup LAND O LAKES® Butter, melted

1 Land O'Lakes® Egg, beaten

1 ⅔ cups all-purpose flour

¾ cup sugar

1 ½ teaspoons baking powder

½ teaspoon salt

¼ teaspoon ground nutmeg

⅓ cup LAND O LAKES® Butter, melted

½ cup sugar

1 teaspoon ground cinnamon

LAND O LAKES® Butter with Canola Oil

Directions

Heat oven to 375 degrees F. Grease 12-cup muffin pan; set aside.

Combine milk, 1/3 cup melted butter and egg in bowl. Set aside.

Combine flour, 3/4 cup sugar, baking powder, salt and nutmeg in bowl. Add milk mixture; stir just until combined.

Spoon batter into prepared pan. Bake 15-20 minutes or until toothpick inserted comes out clean.

Place 1/3 cup melted butter in bowl. Combine 1/2 cup sugar and cinnamon in another bowl. Remove muffins from pan; let stand 2 minutes on cooling rack.

Dip tops of warm muffins into melted butter, then into cinnamon sugar mixture.

Serve warm with Butter with Canola Oil.

Info | Perry's Steakhouse Sugar Land Texas

prep: 15 mins additional: 20 mins total: 35 mins Servings: 12 Yield: 12 muffins

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