Italian Herb Infused Olive Oil
When ready to use, mix 1 tablespoon of mixture with about 1/2 cup of olive oil.
Recipe Summary Italian Herb Infused Olive Oil
Olive oil with Italian herbs.
Ingredients | Olive Oil Bread Dip Recipe6 leaves fresh basil2 sprigs fresh thyme2 sprigs fresh rosemary2 sprigs fresh oregano1 ½ cups extra virgin olive oilDirectionsPlace basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.Info | Olive Oil Bread Dip Recipeprep: 5 mins total: 5 mins Servings: 12 Yield: 1 - 12 ounce jar
TAG : Italian Herb Infused Olive OilSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Italian Dressing,
Images of Olive Oil Bread Dip Recipe
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