Scofflaw
Peter ianello 202 elizabeth st.
Recipe Summary Scofflaw
Profligate son of the Prohibition era, the Scofflaw is a rye and dry vermouth cocktail, with just enough lemon juice and grenadine to keep things respectable.
Ingredients | Peter Ianello Sonice cubes1 ½ fluid ounces rye whiskey1 ½ fluid ounces dry vermouth¾ fluid ounce fresh lemon juice1 dash grenadine1 dash orange bittersDirectionsChill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in whiskey, vermouth, and lemon juice. Add a dash of grenadine and a dash of bitters. Shake well, then strain into the chilled glass.Info | Peter Ianello Sonprep: 3 mins total: 3 mins Servings: 1 Yield: 1 cocktail
TAG : ScofflawDrinks Recipes, Cocktail Recipes, Whiskey Drinks Recipes,
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