Spring Salad With Fennel And Orange
Fennel is very sweet when roasted, so in this vegetarian recipe it's served with buttery mashed potatoes preheat the oven to 220°c (200°c fan) mark 7.
Recipe Summary Spring Salad With Fennel And Orange
The gorgeous colors of green, bright orange, purple, white, and red make this delicious salad so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with all of my guests!
Ingredients | Fennel Recipes Vegetarian Uk¼ cup white sugar¼ cup red wine vinegarsalt and pepper to taste1 tablespoon chopped fresh basil3 tablespoons olive oil1 (10 ounce) bag mixed salad greens1 small fennel bulb, thinly sliced1 orange, peeled and segmented½ red onion, thinly sliced½ cup slivered almonds½ cup dried cranberriesDirectionsWhisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside. Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl. Pour the dressing over the salad and toss to serve.Info | Fennel Recipes Vegetarian Ukprep: 25 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Spring Salad With Fennel And OrangeSalad, Green Salad Recipes,
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