Steps to Make Malted Eggs Candy

Light Malt Loaf

• perfect for egg hunts (great for filling plastic eggs), easter baskets, candy bowls, decorating or gifting!

Recipe Summary Light Malt Loaf

A light malted loaf ideal for smoked salmon.

Ingredients | Malted Eggs Candy

1 cup warm water

2 tablespoons nonfat dry milk powder

2 tablespoons butter, softened

2 ½ tablespoons brown sugar

1 teaspoon salt

2 cups bread flour

1 cup malted barley flour

2 teaspoons active dry yeast

1 tablespoon milk

Directions

Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting; press Start.

After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Info | Malted Eggs Candy

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 12 Yield: 1 - 1.5 pound

TAG : Light Malt Loaf

Bread, Yeast Bread Recipes,

Images of Malted Eggs Candy

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