Russian Peas
Its extensive, elaborate and very descriptive menu features excellent vegetarian fare, along with wild game, poultry and specialty meat dishes.
Recipe Summary Russian Peas
As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal! I'm an adult now, and they're still delicious (but vomitous looking - almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again!Ingredients | Russian Tea Time Menuprep: 5 mins cook: 1 hr 35 mins additional: 1 day total: 1 day Servings: 8 Yield: 2 cups
TAG : Russian PeasSide Dish, Vegetables, Green Peas,
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Russian Tea Time Menu : A seventeen year old chicago landmark restaurant has not stopped impressing locals and international tourists alike.








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