Steps to Make Russian Tea Time Menu

Russian Peas

Its extensive, elaborate and very descriptive menu features excellent vegetarian fare, along with wild game, poultry and specialty meat dishes.

Recipe Summary Russian Peas

As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay, I was full and had eaten the best part of the meal! I'm an adult now, and they're still delicious (but vomitous looking - almost like a thick creamed pea soup, but they taste better). Give them a chance; you will never eat canned peas again!

Ingredients | Russian Tea Time Menu

½ cup dried whole peas

4 cups cold water

3 tablespoons butter

1 teaspoon salt

1 teaspoon white sugar

1 tablespoon dried parsley (Optional)

1 teaspoon all-purpose flour, or as needed (Optional)

Directions

Info | Russian Tea Time Menu

prep: 5 mins cook: 1 hr 35 mins additional: 1 day total: 1 day Servings: 8 Yield: 2 cups

TAG : Russian Peas