Steps to Prepare Pecan Sandies Clipart

Sandy's Primavera Casserole

In a large bowl, whisk together the pudding mix, milk and pumpkin pie spice until thick, about 1 minute.

Recipe Summary Sandy's Primavera Casserole

Feel free to swap in your favorite vegetables for the ones used here.

Ingredients | Pecan Sandies Clipart

8 ounces shaped pasta such as gemilli, fusilli, or rotelle

3 tablespoons olive oil

1 large red bell pepper, cut into 1/2-inch dice

1 large yellow squash, quartered lengthwise, cut into 1/4-inch pieces

2 cloves garlic, thinly sliced

4 ounces sugar snap peas, strings removed, halved

6 asparagus spears, ends trimmed, cut into 1-inch pieces

2 tablespoons flour

1 teaspoon salt

2 cups milk

1 cup grape tomatoes, halved

1 cup grated Parmesan cheese, divided

⅓ cup chopped fresh basil

¼ cup panko bread crumbs

Directions

Preheat oven to 400 degrees F. Spray a 9x13-inch baking dish with cooking spray.

Cook pasta according to package directions. Drain and transfer to a large bowl.

Meanwhile, heat oil in a large skillet over medium heat. Cook bell pepper, squash, and garlic, stirring occasionally, until pepper is crisp-tender, 7 to 10 minutes. Add snap peas and asparagus and cook, stirring, until asparagus is crisp-tender, 2 minutes more.

Put flour and salt in a bowl and whisk in milk until smooth. Add flour mixture to skillet and bring to a simmer over medium heat, stirring frequently, until sauce is lightly thickened, 3 to 5 minutes.

Pour mixture over pasta and stir in tomatoes, 3/4 cup parmesan, and basil. Transfer to prepared baking dish and sprinkle with panko and remaining 1/4 cup parmesan. Bake until top is lightly golden and sauce is bubbling, about 15 minutes.

This dish can be assembled several hours ahead and chilled until ready to bake.

Info | Pecan Sandies Clipart

prep: 20 mins cook: 37 mins total: 57 mins Servings: 6 Yield: 9 cups

TAG : Sandy's Primavera Casserole

Main Dish Recipes, Casserole Recipes, Noodles,