Steps to Prepare Banana Nut Oatmeal Muffins Recipe

Health Nut Oatmeal Cookies

Fold in blueberries and pecans.

Recipe Summary Health Nut Oatmeal Cookies

These are cookies you won't need to feel guilty about! This recipe combines oats, hazelnuts, sunflower seeds, flax seeds and wheat germ for a nutty, tasty treat.

Ingredients | Banana Nut Oatmeal Muffins Recipe

⅔ cup butter, softened

1 cup brown sugar

1 egg

1 teaspoon vanilla extract

¾ teaspoon ground nutmeg

1 ½ cups rolled oats

1 cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup chopped hazelnuts

¼ cup sunflower seeds

2 tablespoons flax seeds

½ cup wheat germ

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.

In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.

Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Banana Nut Oatmeal Muffins Recipe

prep: 10 mins cook: 10 mins total: 20 mins Servings: 36 Yield: 3 dozen

TAG : Health Nut Oatmeal Cookies

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